Semester II
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Course & Description |
Credits Available |
Delivery |
Deadline |
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ACT 1011 Accounting Principles I (Olds College) This course provides an introduction to ethical financial accounting focusing on the accounting cycle and the preparation of financial statements. Topics include accounting for merchandising activities, internal controls, accounting for current assets, and current liabilities using various analytical technologies. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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AHT 1050 Introduction to Veterinary Profession (Olds College) Students will become familiar with selected animal health organizations and will adhere to the regulations of veterinary medicine in Alberta. Students are introduced to strategies and techniques for managing self and interacting with others. Students will apply critical thinking skills to animal welfare situations. This course provides students with foundational veterinary medical terminology they will use throughout their career. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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ATG 1008 Solving Technology Problems (Olds College) Students will engage in the problem-solving process using current hardware and software tools for applied data-driven problem solving. Through data analysis, algorithmic problem solving, and technical memo writing students will work to solve a technical agricultural issue. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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HAT 2355 Leisure, Sporting Events & Recreation Operations (Olds College) This course provides students with an introductory understanding of the nature and scope of leisure, its role in the hospitality and tourism industry, and the function and structure of leisure providers. Students will have the opportunity to incorporate planning and management concepts to a leisure, sporting or recreation activity in their own community. Wellness tourism and urban recreation trends are also discussed in relation to their economic and social impacts. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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MKG 1021 Marketing Principles (Olds College) This course develops an understanding of marketing concepts, principles and practices. Topics examined include the influence of environmental factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, promoting and distributing appropriate products and services to selected markets. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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SPM 1260 Introduction to Sports Management (Olds College) Students will analyze various management models and organizational structures within the sport and recreation industry. Content areas include professional, amateur, Olympic, and intercollegiate sports. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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VTA 6010 Small Animal Behaviour & Handling (Olds College) This course will provide students with knowledge of breeds and behaviors of domestic cats and dogs. Students will learn and apply small animal handling and restraint techniques. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
|
VTA 6020 Principles of Veterinary Clinical Procedures (Olds College) Students will describe principles of common small animal surgeries and clinical procedures routinely performed in veterinary practices. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
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VTA 6030 Veterinary Equipment & Instrumentation (Olds College) Students will describe biosecurity protocols used in veterinary practice. This course will introduce common surgical and dental instruments and their uses. Students will describe the care and maintenance of various veterinary instruments and equipment used in practice. Students will perform surgical pack opening, assembly, and sterilization using aseptic techniques. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
|
VTA 6040 - Veterinary Patient Care (Olds College) This course will provide students with knowledge and experience with the roles of all veterinary team members. Principles of surgical preparation combined with pre- and post-surgical care of dogs and cats will be discussed. Students will perform animal care protocols in Olds College and/or other Community Service Learning environments. Students will review the importance of medical records. |
HS -5 30 level credits Post Secondary -3 credits |
Asynchronous Online/Moodle 12 weeks (5-10 hrs/week) Feb 3- May 16 |
Feb 10, 2025 |
|
Psychology 1040 (EIPS through NorQuest College) This course is the basic foundation course in psychology. It provides an introduction to the scientific study of behaviour and the mind. |
HS- 5 credits, PS- 3 credits |
Online synchronous |
Feb 3, 2025 |
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Sociology 1000 (EIPS through NorQuest College) Sociology is the systematic study of human society and social behaviour. The goal of this course is to stimulate your sociological curiosity by encouraging you to ask questions about why people behave the way they do in social groups and how society operates. |
HS- 5 credits, PS- 3 credits |
Online synchronous |
Feb 3, 2025 |
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HCA - Roles & Responsibilities (EIPS through NorQuest College) |
Online Synchronous |
Feb 3, 2025 |
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Sociology 104 (BTPS through Lakeland College) This course is an examination of the theory, methods, and substance of Sociology. This involves the study of how societies are shaped including economy, culture, socialization, deviance, stratification, and groups as well as the process of social change through social movements, industrialization, etc |
HS -5 credits (PSI3038)- PS- 3 credits |
Online (2:03 to 3:27, Mon & Wed) |
Starts Feb 3, 2025 |